A different protein choice from the majority of bones available, Meaty Pork Femurs and Meaty Lamb Femurs are all-natural with meat on the outside and the marrow left intact on the inside for your dog’s chewing pleasure. Pork and Lamb Femur bones are softer, making them a good choice for delicate chewers.
Rollover Meaty Pork Bones contain approximately 3.7 calories/g; Meaty Lamb Bones contain approximately 3.2 calories/g.
Feed as a chew and please always supervise your dog with any treat.
Lamb femur
Pork femur
Both are nice options for gentle chewers and are proteins that are less common, making them a good choice for dogs with sensitivities.
| Lamb | Pork | |
|---|---|---|
| Crude Protein | 20% min | 25% min |
| Crude Fat | 10% min | 10% min |
| Crude Fibre | 2% max | 2% min |
| Moisture | 12% max | 15% min |
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