Meaty Femur Bones




A different protein choice from the majority of bones available, Meaty Pork Femurs and Meaty Lamb Femurs are all-natural with meat on the outside and the marrow left intact on the inside for your dog’s chewing pleasure. Pork and Lamb Femur bones are softer, making them a good choice for delicate chewers.

Rollover Meaty Pork Bones contain approximately 3.7 calories/g; Meaty Lamb Bones contain approximately 3.2 calories/g.

Feed as a chew and please always supervise your dog with any treat.


Lamb femur

Pork femur


Both are nice options for gentle chewers and are proteins that are less common, making them a good choice for dogs with sensitivities.


Lamb Pork
Crude Protein 20% min 25% min
Crude Fat 10% min 10% min
Crude Fibre 2% max 2% min
Moisture 12% max 15% min


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